Ingredients For Parwal Sweet
Parwal (परवल) – 250 Gram
Water (पानी) – For Boiling
Ice Cold Water (बर्फ का ठंडा पानी)
For Sugar Syrup:
Sugar (चीनी) – 1/2 Cup
Water (पानी) – 1/2-3/4 Cup
Cardamom (इलायची) – 3-4
Parwal Sweet For Stuffing:
Mawa/Khoya (मावा/खोया) – 200 Gram
Sugar Powder (चीनी पाउडर)- 2 Tbsp or As Per Taste
Dry Fruits (मेवे) – 2-3 Spoon
Cardamom Powder (इलायची पाउडर)
SomeGrated Coconut (नारियल बुरादा) – 2Tbsp
Pistachio (पिस्ता) – For Garnishing
Silver Vark (सिल्वर वर्क) – For Garnishing Kesar
Preparing and Boiling the Parwal
Take some Parwal wash & peel them. Cut the Parwal at mid only at one side . Remove the seeds from the Parwal using a small spoon or knife. Then take a vessel and heat some water in it. When the water boiling put the peeled Parwal and Green food colour. Boil it for 3 minutes. Turn off the flame and separate the water from the Parwal and put them on a strainer or cotton cloth so that the entire water remove. Then put the boiled Parwal into chilled(cold) water to make it little tighten which maintain it’s shape.
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Making the Sugar Syrup For Parwal Sweet
For Sugar Syrup, keep the pan on the flame & put Sugar & Water & let the mixture boil.Then put crushed Cardamom & Kesar in it & make Sugar Syrup. Then put all the boiled Parwal into this syrup and boil for 3-4 minutes on a slow flame. Turn off the flame & take out the Parwal from the syrup and put them on a plate.
Preparing the Stuffing For Parwal Sweet
Now we to make filling for parwal by using some Khoya/Mawa . In khoya put some Powdered Sugar, chopped Dry Fruits like – Almonds, Cashew Nuts & Pistachio & Cardamom Powder & mix all well.
Stuffing, Garnishing, and Serving
Now stuff each Parwal with the filling properly. Prepare all the Sweet in the same manner. Garnish with granted Coconut, Pistachio, & Silver Vark. That’s how our parwal sweet is ready.
Now serve it and enjoy it
